Autumn Dinner Party Entertaining Ideas
It's Monday, a new week and new inspiration to be found! This is Anke and I'm back with a new theme for you this month, today with an autumnal table for you. Let's celebrate the golden month of October with warm colors, oak wood, soul food and beautiful flowers. Before I develop my ideas for table decor I usually begin with my current color crush. Lately I'm falling for ochre yellow, which is a bit brownish, like curry powder. I enjoy viewing the autumn forest so much and have noticed lots of ochre this year. Do you have a favorite color at the moment? What is it?
When it comes to eating, my go-to food at this time of the year is a hot and creamy soup. In my photos you'll see a pureed pumpkin potato soup garnished with roasted seeds, fresh parsley and coarsely grounded black pepper. If desired my guests can help themselves with french farmhouse bread, homemade herb butter and fleur de sel (which you'll always find on my table as I am a little addicted to it). I also like the idea of serving soup in small espresso cups for an amuse-bouche. I found a non-alcoholic apple quince apéritif in our local shop the other day. A perfect fit for autumn cuisine.
My table decoration combines rustic elements such as cutting boards, small butter knives with a wooden grip, and clear simple design such as my plain white tableware and thick tea candle glasses. I added the little oak houses because I like playful details and autumn reminds me of how cozy it is at home.
The four cotton napkins were formerly two aprons. I purchased them at a gorgeous store in Amsterdam when I was out shopping for napkins. I'm not the most talented sewer but I can manage on small projects such as for napkins, pillowcases and anything else that only requires me to sew in a straight line!
I hand cut some petite branches with leaves using paper with the "Autumn" banner as an template. Paper will always be my favorite craft material, you too? The vases on my table are filled with loosely arranged huge mums (Japanese Chrysanthemum), protea, dahlias and two different kind of eucalyptus.
I hope that you have enjoyed this autumn-themed setting. I also want to thank you so much for your kind comments on the of my column here on cattledogs. If you have any questions about a recipe, please you me through email which you can find on my . Have a comfy autumn everyone and see you again in November! -
(text, styling, photography: Anke Illner / Text edits: Holly Becker)