Table For Two: Pumpkin Spice Bundt Cake
Hi there, this is Anke with a new tabletop idea for you, dear cattledogs blog readers. “Think big” is a popular motto in this day and age and there’s nothing wrong with it, but sometimes it can be rela and quite inspiring to think in a smaller dimension. For instance, what if you celebrate the holidays with only your very small family or just one other person. Is it not worth a celebration when less are involved? Do we need to set a lovely table and make something nice only when many guests will join us? Of course not! Why not do something nice for just you and someone you love? That’s also a beautiful moment, but even more, a last memory.
That is why I would like you to enjoy my TABLE FOR TWO story today. Maybe this is something you can do with a single friend who may be lonely this time of year, or maybe your elderly neighbor who has no one during the holidays. Invite her by for cake and coffee and make things look special.
The wall decoration
I can’t help decorating with paper. I know I’ve made a lot of leaf-shaped paper table decorations in the past, whether it was a garland or confetti-like sprinkled across the table. This time I cut out big leafs using recycling print paper. It is was easy!
I did not even make a template as it is rather nice when the leafs turn out unique and freestyle. Fold the paper sharply and cut it so that it results in a leaf when unfolding. Afterwards I arranged the leafs on the wall with masking tape on the reverse sides starting with the largest ones.
I shopped for these flowers at the farmers’ market recently and I went home with sunflowers, dahlias, chrysanthemums, asters and straw flowers. And though the sunflowers and giant chrysanthemums are the eye catcher in the bouquet, especially from a distance, I do have a crush on the little luminous yellow straw flowers looking like little stars. I guess I am trying to hold onto Fall. And for Americans who celebrate Thanksgiving this month, this palette is still on your minds so it may inspire you a lot to see the lovely oranges and golds.
This cake screams EAT ME! I loved it and my family did, too. Even the neighbors got a piece. It’s a and the recipe comes from Julie Gransee’s blog . The cake is moist and heavenly aromatic and simply soul food. Same with the cream cheese frosting. As an add-on I topped it with a crunch made of roasted seeds with maple syrup and coarse sea salt! Try it!
The colors & props
Warm earthy shades are beloved companions in fall/ autumn and rightly so. I ordered a beautiful beige colored tablecloth which sadly did not arrive on time for the shooting and picked my white linen one instead. At least the curry colored napkins looked particularly beautiful forming a contrast with the white surface. Besides my plain white tableware I decorated with a wooden cake plate, a stone-grey ceramic candle holder and amber colored tiny jar.
I hope you like this slightly different column story of mine and see you again before Christmas, maybe back on the big table then!
With a glass of sparkling prosecco I am saying cheers to Holly celebrating her fantastic magazine news! I am looking forward to the first issue of in January so very much!
(Text, Photography & Styling: )